![]() ![]() Unique produces a full lineup of crispy pretzel munchies. You can read the full story in great detail on their website. Even more interesting, the product's history goes back even further than 1921. Based in Reading, Pennsylvania, Unique was officially incorporated in 1921 and is a family business currently run by the sixth generation to do so. If a bowl of crunchy pretzels is your idea of snack heaven, you've got to check out the goodies from Unique. Shipping costs extra and varies by location. Check out the Pretzel Library to try all eight flavors for about $36. The company sells assorted boxes as well. (Are you drooling yet?) Pretzel bark and pretzel bites are also available.Īn individual box of pretzels contains three sticks and sells for about $4. Salted caramel pretzels are covered in dark chocolate, caramel bits, and sea salt. Birthday cake pretzels, for example, are dipped in white chocolate and coated with vanilla cookie bits and rainbow sprinkles. White, dark, and milk chocolates are all represented. (If only all rebellion took the form of entrepreneurship.)įatty Sundays make multiple flavors of chocolate-covered pretzel sticks, including birthday cake, peppermint, sea salt almond, toffee, coconut, cinnamon sugar, sprinkles, and salted caramel. When they grew up, Karen's daughters, Ali and Lauren Borowick, founded Fatty Sundays, undoubtedly so they could produce their mother's treats every single day. But children always find a way to test the limits. Karen Borowick must have understood this as a mom, making her signature chocolate-covered salty pretzel sticks for her family only on Sundays. Let rolls cool on the baking sheets for about 5 minutes, then transfer them to a rack.A salty-sweet dessert-snack is a compelling thing and one that's very difficult to resist. ![]() Arrange rolls on the oiled baking sheets and bake on the upper and middle racks of the oven for about 8-10 minutes, or until browned all over shift pans from top to bottom and back to front halfway through, for even baking.Carefully remove with tongs or slotted spoon and hold above pot and let drain.Drop two rolls into the boiling water and boil for no more then 30 seconds, turning once.In a large stockpot, bring the cold water to a rolling boil and add baking soda.Let the pretzels rest for an additional 30 minutes.Pat dough into rolls or form knots and arrange on a lightly floured surface about an inch apart and cover with lightly oiled plastic wrap.Cover dough with plastic and a damp cloth and let sit for 10 minutes.Roll into a 2 foot long log and cut into 12 even pieces.Turn dough out onto a lightly floured table and knead for 2 minutes.Remove dough from bread machine once it forms a nice a firm, pliable dough ball.Add flour and mix on dough cycle or med-low speed.(If using a bread machine add mixture to bread machine at this point and continue). Add the remaining cup of warm water along with milk, sugar & melted butter and swirl to dissolve the sugar.In a small bowl if using a bread machine, or in the bowl of a standing electric mixer fitted with a dough hook, mix a 1/3 cup of the warm water (105-115 degrees) with the yeast and let stand until foamy. ![]()
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